“We specialize in Sonoma soul. Behind every food there is a face and a family that we know and that we can talk to you about, and the same is true of the wine list.” – Duskie Estes of Zazu Restaurant in Santa Rosa, “Sonoma Country.”

Zazu Restaurant owners and spouses Duskie Estes & John Stewart decided to open their restaurants in Sonoma Country. With local purveyors, a garden out back where they pick their food for the meals, and a family farm where they raise livestock and more, Duskie and John show what makes Sonoma Country great for food.

Check out John’s tattoo of the pig!

(And don’t forget to book your hot deals while they last…)

 

Hear Duskie and John’s interview with Mike Cleary! Press the “Play” button above..

By admin • Nov 25th, 2008 • Category: Restaurants